Gastronomy
Authentic mountain cuisine
Gastronomy
since 1880
Nicanores de Boñar
The story began in 1880, when Nicanor Rodríguez González decided to set up a bakery in the village. He was unaware that this was the place where the puff pastry, known as “Nicanores de Boñar”, would be made.
Although the recipe is secret and has been passed down from generation to generation, the raw materials used are butter, flour, eggs and sugar.
This delicacy has become a hallmark of our municipality all over the world. It is an essential stop for locals and visitors, who cannot leave the village without taking home a box of this delicious delicacy.
Casa Chucho
Los chuchos
These are typical puff pastries from Boñar with which you can enjoy delicious almond slices with powdered sugar and angel’s hair inside.
They are prepared by one of the most traditional bakeries in the town, Casa Chucho.
Stews, game meat and the famous trout from our pristine rivers.
What an offer!
Our stews prepared with game meat are one of the main attractions of the region, accompanied by delicious cold meats, and to complement the gastronomic offer we have the queen of our rivers, the famous trout.
Where to eat
The best restaurants in the Municipality
In the section below you can find the best known restaurants in the municipality of Boñar. Our cuisine is distinguished by its varied offer of authentic and pure flavours from the lands of León.
Innovation
The catering of our municipality in a global digital world //
We want to help our catering business on its digital transformation journey and become a global player.
Talk to us
The most delicious dishes
Fresh ingredients
The best offer
list of restaurants in the municipality
What we are known for //
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La venta de Remellán
Pto. San Isidro, Calle Carr. Boñar, 24853 Boñar, León
Tel: +34 987 73 53 01
Email: N/D
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Las Canteronas
Las Canteronas s/n, 24850 Boñar, León
Tel: +34 669 64 66 08
Email: N/D
Open July 2023
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Cerveza La Corrala BAR
Av. de la Constitución, 31, 24850 Boñar, León
Tel: +34 678 643 623 / 655 500 020
Email: lacorrala.beer@gmail.com
News
News about local gastronomy
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